The Octaves closure, let’s talk about it.
I’m going to start by saying my blog hasn’t seen me in weeks – ironically - because I’ve been swamped arranging the reopening of my restaurant, Octaves, which has been closed since May 2025. The reopening requires a level of locking in and due diligence you’ll never be able to imagine (unless it’s something you’ve done yourself before). Staff contracts, staff rotas, stock lists, stock runs, compliance, cleaning, admin, social media, web design, menu design… and that’s before I’ve even cooked a damn thing. Last year I closed the restaurant because God told me to be still. I didn’t know why that was His message, but I knew I shouldn’t act on anything until September 2025. In the last week of September 2025, a lot of things happened that made it all make sense. The restaurant was open from January 2025 to May 2025 because I was convinced by friends and family not to close it. “What about the young people and their jobs?” “You’re providing a disservice to your regulars.” “Restaurants...